how do you make candied yams in the oven How to make candied yams from the can
One of my all-time favorite holiday dishes is candied yams. There’s just something about the combination of sweet yams and a gooey, caramelized topping that makes my taste buds dance with joy. And when I stumbled upon these two mouth-watering recipes, I knew I had to share them with you. First up, we have a recipe for “Not-from-a-Can Candied Yams” from Quarter Soul Crisis. The name alone piqued my curiosity, as I’ve always associated candied yams with the canned variety. But according to this recipe, making candied yams from scratch is easier than I thought. The photos accompanying the recipe show perfectly cooked yams, dripping with a syrupy glaze that glistens in the light. My mouth instantly started to water as I imagined biting into a tender yam coated in a sweet and sticky glaze. The recipe itself calls for a handful of simple ingredients, including yams, butter, brown sugar, cinnamon, and nutmeg. How hard could it be to whip up this delectable dish? As I continued scrolling, another image caught my eye. This one showcased a different take on candied yams, a recipe called “Baked Candied Yams.” This time, the photo came from Cooked by Julie, and it looked absolutely divine. The yams were sliced into thick rounds, then layered in a baking dish before being slathered with a buttery brown sugar glaze. This delicious twist on the classic candied yams seemed like a surefire hit. The recipe called for similar ingredients as the first one, but the preparation method was slightly different. Instead of boiling the yams, you would slice them and bake them in the oven until they became tender and caramelized. As I read through both recipes, my excitement grew. I could already envision the delightful aroma that would fill my kitchen as the yams baked and caramelized in the oven. The caramelization process would transform the yams into a sweet and savory dessert-like dish that would undoubtedly steal the show at any holiday feast. While I adore the traditional candied yams, I couldn’t help but be intrigued by the idea of trying something new. The “Baked Candied Yams” recipe seemed like the perfect opportunity to surprise my loved ones with a unique twist on a holiday favorite. I can almost envision their astonishment when they take their first bite and discover the delightful contrast of flavors and textures. In conclusion, whether you prefer the traditional “Not-from-a-Can Candied Yams” recipe or the enticing “Baked Candied Yams” variation, you can’t go wrong with either choice. Both promise to deliver the warmth and nostalgia of a classic holiday treat while adding their own special touch. Whichever recipe you decide to try, just be prepared for the sweet, buttery, and utterly irresistible goodness that awaits you.
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